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Ingredients
US|METRIC
2 SERVINGS
- 1 cup fresh blueberries (divided)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1/4 cup fresh lemon juice (divided)
- 12 oz. salmon fillets (skin on)
- 1 lb. yellow potatoes (baby, cut into 1/2-inch-thick rounds)
- 3/4 lb. green beans (ends trimmed)
- 1/2 head cauliflower florets (trimmed into pieces)
- 2 1/2 Tbsp. olive oil (divided)
- 1/2 Tbsp. fresh thyme leaves
- 1/2 tsp. salt (plus extra to season the salmon)
- 1/4 tsp. ground black pepper (plus extra to season the salmon)
- 2 lemon slices
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium2210mg63% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber19g76% |
| Sugars34g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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