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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, cut into 1-inch sticks)
- 1 head florets (cauliflower, cut into small)
- 1 small yellow onion (cut into 1/2-inch slices)
- 2 Tbsp. fresh ginger (julienned)
- 5 Tbsp. olive oil
- 2 tsp. cumin seeds
- 1 tsp. ground turmeric
- 1 tsp. asafetida (optional, but really great)
- 1 pinch red chile powder (such as Kashmiri red chile powder or cayenne)
- salt (to taste)
- 1 lime (plus more if needed)
- 1/2 cup chopped fresh cilantro (stems and leaves, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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