Shakshuka Recipe | Yummly
Yummly User: "Great recipe. Easy to make" Read More
18Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, peeled and diced)
  • 3 cloves garlic (peeled and thinly sliced)
  • 1/2 chile pepper (or to taste stemmed, sliced in half and deseeded, finely diced/minced)
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika (smoked or sweet)
  • 1 teaspoon caraway seeds (crushed)
  • 1 teaspoon cumin seeds
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 2 pounds tomatoes (ripe, cored and diced, or two 14-ounce cans of diced or crushed tomatoes)
  • 2 tablespoons tomato paste
  • 2 teaspoons honey
  • 1 teaspoon red wine vinegar
  • 1 cup greens (loosely packed, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped)
  • 4 ounces feta cheese (about 1 cup, 115g, cut in generous, bite-sized cubes)
  • 6 eggs
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    NutritionView More

    380Calories
    Sodium68% DV1630mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol395mg132%
    Sodium1630mg68%
    Potassium1010mg29%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A60%
    Vitamin C70%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User a year ago
    Great recipe. Easy to make

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