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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. seaweed (dried kombu)
- 4 fresh udon noodles (packs)
- 1 pkg. tofu
- 1 btl. ponzu (or pon shabu)
- 300 grams beef (thinly sliced)
- 1 pkg. enoki mushrooms
- 2 carrots
- 1/2 chinese cabbage (hakusai)
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