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Yummly User: "turned out great. took more time to cook than in…" Read More
20Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock
- 1/2 cup water
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 3 Tbsp. light brown sugar
- 2 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 1 1/2 lb. boneless skinless chicken breast (cut into 1-inch chunks)
- 1 Tbsp. sesame oil
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. chili paste (can substitute a couple pinches of red pepper flakes)
- 3 egg whites
- 1 1/2 cups cornstarch
- 1/2 cup flour (all-purpose)
- 1/2 tsp. baking soda
- 6 cups vegetable oil (for frying)
- sesame seeds (to garnish, optional)
- scallions (sliced, to garnish, optional)
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Reviews(40)
Yummly User 2 years ago
turned out great. took more time to cook than in thought. it was worth it. i didn't use the paste and used a different spicy sauce substitute. so good 😊
Yummly User 2 years ago
Great as written. Definitely on the repeat list.
Yummly User 2 years ago
Excellent! Used a deep fryer for the chicken.
Yummly User 2 years ago
Turned out with way too much sauce. I wasn’t able to bread it because I didn’t have eggs, but it was still good.
Yummly User 3 years ago
This was good! My family loved it :)
Yummly User 3 years ago
This was my first time making such a homemade dish and also my first time using ginger, even mincing it was a first. I cooked according to the directions and it turned out great! My teenage daughters even loved it!
Yummly User 4 years ago
It came out delicious
Yummly User 4 years ago
It is time consuming, but very tasty and worth the time. It does need more sauce.
Yummly User 4 years ago
It was delicious my family enjoyed
it
thx
Yummly User 4 years ago
omg! it doesnt look that good...i gave it my all. never made anything like this b4. it tastes great though! just A LOT of steps and time consuming. i probably wont make it again for that reason only. i also LOVED that the website converted all the measurements for me since i wanted to make 6 servings.
Yummly User 4 years ago
Took longer than I thought it would, but I was delicious as usual! Thanks Brown Eyed Baker!!
Yummly User 4 years ago
time consuming, but worth the time!
Yummly User 4 years ago
The directions tab made making this dish a pain but was super yummy
Yummly User 4 years ago
It took a long time the first time but everyone loved it!
Yummly User 4 years ago
So yummy, not too much breading.
Yummly User 4 years ago
It tasted AMAZING and the whole family loved it, there was not one piece left!!!
Yummly User 4 years ago
It was really good. i was going to order it from the local (so so) take out place and I am glad I did'nt. Took a litte time to get it all together but worth it.
Yummly User 5 years ago
It was great my family really love it
Yummly User 5 years ago
ok, just a little salty for my taste.
Yummly User 5 years ago
Everything turned out tasty! My only issues were mixing the marinade with the dredging starches?? I could not get it to turn out so I just used the egg and starch/flour mix as normal. The sauce was great!
Yummly User 5 years ago
Many reviews cite that there was an inadequate amount of sauce, but I found the quantity to be perfect! The instructions were very straight forward! Excellent flavor! Will make again!
Yummly User 5 years ago
Did not turn out very good at all... could have been a mistake on my part but had to throw out the gunky mixture that was supposed to be a breading for the chicken. Doubt I give it another try.
Yummly User 5 years ago
Turned out great! Did change a few things for my personal taste but otherwise was perfect.
Yummly User 5 years ago
It’s a lot of steps but it turned out delicious. I skipped breading it and just fried the chicken straight from the fridge after marinating it (marinated it for about an hour).
Yummly User 5 years ago
A lot of work, but worth it.
Yummly User 5 years ago
This recipe is good. I use Braggs Liquid Aminos which is typically lower in salt and a gluten free option to regular soy sauce and I found this recipe to still be pretty salty considering I did not add any additional salt or pepper.
I would also recommend doubling the sauce recipe as it barely covered the chicken pieces thoroughly.
I also used a hot chili sesame oil and chili garlic sauce in place of red pepper flakes. We found this to be plenty spicy. No additional spicy needed. I used my Bella 1100 watt fryer and it worked easily.
All in all delicious and edible just not particularly “in love”.
Yummly User 5 years ago
It turned out well. Didn’t use the egg whites. The batter stuck on the chicken. It’s a very messy process. Next time will be easier. The recipe says to coat the chicken and then fry. When you fry it doesn’t take long for the chicken to brown. So you need to keep an eye on that. I was costing and frying at the same time. One hand with glove covered in batter and the other had the spider to move the fried chicken around, with oil splattering here and there. *Batter the chicken first and focus on frying as two separate things.
This recipe was a huge success. Messy but worth it when everyone in the family gives you great reviews. I learned to appreciate this recipe, when ordering Chinese. I also toasted the sesame seeds a bit. I prefer them that way to raw.
Yummly User 5 years ago
Was GREAT! Make extra sauce though there’s not enough and it takes a long time
Yummly User 6 years ago
It was delicious.. I modified it, I didn’t use egg whites to coat it and instead of fresh ginger I used 1/4 tsp of ground ginger ..
Yummly User 6 years ago
A lot of work for what the end result was