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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- olive oil
- 3 lb. diced lamb
- 2 bay leaves
- 4 Tbsp. tomato paste
- water
- 1 Tbsp. paprika (fresh)
- 1 red chile (large)
- 4 lb. potatoes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium2130mg61% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A25% |
Vitamin C170% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Definitely awesome!
Would make it again!
Just don't forget to add salt and pepper.
Yummly User 5 years ago
Mine turned our nicely. I subbed the lamb for beef and used a green bell pepper. It needed salt and pepper and I added 1/4 ts cayenne. Watch that the potatoes don’t mush out..
Ingraham Thompson
Yummly User 6 years ago
is good but is missing something.
Yummly User 6 years ago
It gave me all those old four stars. Through lamb of worlds invaded by Mars. The lamb made me laugh, it made me cry. Lamb made me feel like I could fly