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Yummly User: "Great - very tender with good flavor!" Read More
8Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fresh parsley (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. lemon peel (sliced into thin strips)
- 2 garlic cloves (finely minced or crushed through a garlic press)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 boneless, skinless chicken breasts (butterflied the whole way through)
- 1/2 cup chicken stock
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Directions
- In a small bowl toss together the chopped parsley, thyme, sliced lemon peel and minced garlic.
- Add butter and olive oil to a large 10 to 12-inch skillet and heat over medium-high heat.
- Season one side of the chicken with kosher salt and black pepper.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium135mg6% |
Potassium290mg8% |
Protein14g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Great - very tender with good flavor!
Yummly User 6 years ago
pretty good! many thanks...👍