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Seared Beef Tenderloin with Cilantro and Mint
WILLIAMS-SONOMA16Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups balsamic vinegar (young)
- 1 1/2 lb. beef tenderloin (piece of, trimmed)
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cumin seeds (crushed)
- 1 tsp. coriander seeds (crushed)
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. coarse salt
- 1 tsp. freshly ground pepper
- 1 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 1/3 cup cilantro leaves (fresh, torn into pieces)
- 6 fresh mint leaves (finely slivered)
- 2 green onions (including tender green tops)
- 2 Tbsp. extra-virgin olive oil (fruity)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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