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Yummly User: "this was a great recipe. tasted as good ss some i…" Read More
24Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup vegetable oil
- 1 cup all purpose flour
- 1 1/2 cups chopped onion
- 1 cup chopped green bell pepper
- 1 cup red bell pepper (chopped)
- 1 cup chopped celery
- 3 Tbsp. minced garlic
- 3 cups okra (chopped)
- 1 1/2 cups beer (such as Abita Amber)
- 6 cups seafood stock
- 2 Tbsp. filé powder
- 2 bay leaves
- 2 tsp. Cajun seasoning
- 8 oz. crab meat (claw, 1 container, picked free of shells)
- 3 tsp. Worcestershire sauce
- 2 tsp. kosher salt
- 1 1/2 tsp. cayenne pepper
- 1 lb. shrimp (medium fresh, peeled and deveined)
- 1 lb. red snapper fillets (chopped)
- 16 oz. shucked oysters
- 8 oz. lump crabmeat (2 containers, jumbo, picked free of shells)
- 1/4 cup fresh parsley (chopped)
- cooked rice (hot)
- green onion (Garnish: chopped, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat2g10% |
Trans Fat1g |
Cholesterol190mg63% |
Sodium1490mg62% |
Potassium1370mg39% |
Protein49g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C120% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
this was a great recipe. tasted as good ss some ive had in New Orleans .
Yummly User 3 years ago
It turned out delicious but I learned a valuable lesson, it is best to have everything measured out and waiting for when the recipe calls for them. I got to the point where it called for minced garlic and I hurriedly hunted for the garlic press and found the razor blades I use to clean my stovetop instead and finished the recipe with blood dripping off my finger.
Yummly User 3 years ago
It came out amazing . Nutrition information, what is the serving size?
Yummly User 4 years ago
Awesome, the recipe was easy