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Yummly User: "pretty good just added salt and pepper to it, did…" Read More
7Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs
- 125 grams canned tuna (/, 4 1/2 ounces)
- 25 mL olive oil (/, 1 3/4 tablespoons)
- pepper (to taste)
- oregano (to taste)
- 1 onion (small)
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium760mg32% |
| Potassium470mg13% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
pretty good just added salt and pepper to it, didnt have onion or oregano. overall still tastes great.
Yummly User 4 years ago
I didn’t use onions. I did add Dijon mustard for a kick and it was pretty good.
Yummly User 4 years ago
it was ok, although if i were to make it again i would add less oregano
Yummly User 5 years ago
I did it with parsley and without onion (as on the blog)
Yummly User 6 years ago
Its nice. Did it without the oregano but still turned out good.
Just make sure there is enough ventalation.