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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. whole turkey
- 4 1/2 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 1/2 tsp. allspice
- 6 cloves garlic (grated on a microplane or minced)
- 2 lemons
- 2 oranges (save the oranges for juicing)
- 2 bunches rosemary
- 1 bunch thyme
- 1 white onions (peeled, halved and sliced)
- 2 inches large carrots (peeled and sliced into 1/2- coins)
- 2 inches celery stalks (sliced 1/2- thick)
- 1 apples (cored and sliced)
- dry white wine (as needed)
- 3/4 cup melted butter (or olive oil)
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