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Yummly User: "This dish was shockingly simple and very satisfyi…" Read More
9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 1 cup boiling water
- 2 Tbsp. olive oil
- 1 lb. brown mushrooms (sliced)
- 6 sprigs fresh thyme (divided)
- 2 garlic cloves (chopped)
- 3 cups vegetable broth
- 1 1/2 cups steel cut oats
- salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
This dish was shockingly simple and very satisfying. I did not follow the recipe exactly: I only used fresh mushrooms because it is what I had on hand; I used one a tablespoon of olive oil instead of two; and I used homemade vegetable broth, which always gives food more depth. I will definitely be making this again.