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6Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. bone in chicken thighs
- 1 lb. small red potatoes (halved or quartered if larger, about 2 cups)
- 1 1/2 cups sliced carrots (1/2-inch thick)
- 1 onion (medium, cut into 1-inch pieces, about 1 cup)
- 1 Tbsp. olive oil
- 2 Tbsp. seasoning (McCormick® Total, for Chicken & Fish, Sazón-A-Más Para Pollo Y Pescado)
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Directions
- Preheat oven to 425°F. Coat chicken and vegetables with oil in large bowl. Sprinkle with Seasoning; toss to coat well.
- Arrange chicken, skin-side up, and vegetables in single layer in large foil-lined shallow baking pan sprayed with no stick cooking spray.
- Roast 40 minutes or until chicken is cooked through and vegetables are tender.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium140mg6% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
very tasty n moist it was asuccess