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Yummly User: "So good! We did half in pumpkins and half in yell…" Read More
12Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 mini pumpkins
- 1 cup quinoa (uncooked)
- 2 cups vegetable broth
- 1 Tbsp. olive oil
- 8 oz. button mushrooms (sliced)
- 1 cup leeks (chopped)
- 1 clove minced garlic
- 1/8 tsp. rosemary
- 1/4 tsp. thyme
- 1/3 cup dry white wine
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
So good! We did half in pumpkins and half in yellow acorn squash. Both were great - the squash needed a bit longer cook time. And they are super easy to make!
Yummly User 5 years ago
Amazing! Super easy.