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6Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (mild)
- 3 cups frozen shredded hash browns (thawed)
- 2 cups shredded mild cheddar cheese
- 8 eggs (lightly beaten)
- 1 can condensed cream of mushroom soup (undiluted)
- 3/4 cup evaporated milk
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Potassium
Calories500Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol495mg165% |
Sodium1030mg43% |
Potassium380mg11% |
Protein32g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber |
Sugars2g |
Vitamin A25% |
Vitamin C2% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
****Remember to read directions before deciding to make-Most Breakfast Casseroles need to be mixed together and sit in the refrigerator overnight***Really great recipe! I’ve made this 4 times now and have gotten great compliments*** I did add some diced onions, peppers and tomatoes in but I like veggies! Really great for a brunch and leftovers heat up perfectly! Going to try to freeze some leftovers next time!
Yummly User 7 years ago
The directions on Yummy said it would take 70 minutes to make. I went to make it this morning and it was supposed to be assembled and refrigerated overnight. I'm glad I wasn't making this for company