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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1/2 lb. fresh mushrooms (medium, quartered)
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper (divided)
- 1 lb. Italian bread (cut into 1-inch cubes)
- 2 pkg. fresh goat cheese (4 ounces each herbed, cut into 1/2-inch cubes)
- 12 large eggs
- 2 cups whole milk
- 1 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/2 cup grated Parmesan cheese
- 1 envelope sauce mix (hollandaise)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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