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Sauteed Green Beans
I CAN'T BELIEVE IT'S NOT BUTTER!4Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. green beans (fresh, trimmed, or frozen green beans)
- 1/2 cup red bell pepper (finely chopped)
- 1 clove garlic (finely chopped)
- 2 Tbsp. i can't believe it's not butter! spread
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Directions
- Cook green beans in 1/2-inch water in 12-inch nonstick skillet, covered, 6 minutes or until crisp-tender; drain. Remove green beans from skillet; set aside.
- Melt I Can't Believe It's Not Butter!® Spread in same skillet over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. Add garlic and cook 30 seconds. Return green beans to skillet and heat through.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium190mg5% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C40% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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