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7Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (thin spears preferred but you can peel the bottom of the spears if you use thicker asparagus)
- 1 Tbsp. olive oil (or slightly more, depending on your pan)
- 4 cloves garlic (sliced)
- 1/3 cup crumbled gorgonzola
- 3 Tbsp. toasted pine nuts (see below for how to toast pine nuts)
- salt
- ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Loved it so much that I am making it again. We had Christmas Eve dinner at Morton’s. My son commented that your asparagus was better!