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Yummly User: "Delicious & simple to make! I will add re wine ne…" Read More
7Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. light olive oil
- 1 1/2 lb. mushrooms (baby bella, cremini)
- garlic salt (to taste, or use salt and garlic powder)
- black pepper (freshly ground)
- 1 1/2 Tbsp. fresh lemon juice (form 1 small or 1/2 large lemon)
- 1 Tbsp. fresh parsley (finely chopped)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium50mg2% |
Potassium590mg17% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C15% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(70)
Yummly User 2 years ago
Delicious & simple to make! I will add re wine next time. Loved it!
Yummly User 2 years ago
Very good as a side dish or on its own ! The recipe was super easy to follow. 10/10 will do it again !
Yummly User 2 years ago
This was delicious I added some red wine.
Yummly User 2 years ago
Turned out great! I applied some of the suggestions from the reviews. I cooked with red peppers, fresh garlic, and a dab or two of soy sauce.
Yummly User 3 years ago
I put fresh garlic and it was delicious
Yummly User 3 years ago
Very good would make again
Yummly User 3 years ago
The mushrooms turned out great! Great flavor! Simple recipe, too. The only note I have is that they needed much longer to cook. It was more like 15 to 20 minutes, not just 10 minutes. I didn't have any parsley on hand, so I used cilantro in its place, and it was just as good!
Yummly User 4 years ago
Really good!! Left them a little bit rawer than on the pic and they were really tasty!
Yummly User 4 years ago
These were so good. Everybody in my house loved them. A great side dish!
Yummly User 4 years ago
Yummy!!!!! Will be making this again!!!
Yummly User 4 years ago
So good added cooked shredded chicken
Yummly User 4 years ago
Easy and delicious! Mushrooms stay juicy and keep flavor but simple seasoning accents well.
Yummly User 4 years ago
ABSOLUTELY DELICIOUS!!!! Made these with some steaks HUGE HIT!
Yummly User 4 years ago
Our new favourite way to make mushrooms!
Yummly User 4 years ago
I did add a little more oil .... but it was delicious loved it 💛
Yummly User 4 years ago
i had everything but parsley. but it still turned out delicious.
Yummly User 5 years ago
Yummo- so easy
I added a little pickle juice a tip a chef taught me instead of salt
Yummly User 5 years ago
quite good and easy...
Yummly User 5 years ago
These taste so freakin good! Make them!
Yummly User 5 years ago
It turned out great I added some fresh garlic for extra flavor but they turned out amazing
Yummly User 5 years ago
It’s the little things about food that amaze me. This recipe is so simple and so versatile, great for whole mushrooms on the side, or sautéing for burgers, or topping a pizza,
Yummly User 5 years ago
loved them! will make again!
Yummly User 5 years ago
Loved these! My family all thought they were amazing!
Yummly User 5 years ago
It turned out sooo good! Will definitely cook it again.
Yummly User 5 years ago
Great, would make again.
Yummly User 5 years ago
Very good. My boyfriend loved them! However, would add less lemon juice. It over powers all the other tastes.
Yummly User 5 years ago
Wonderful!!! It made a non-mushroom lover like mushrooms ;)
Yummly User 5 years ago
added shredded parmesan at the end... fantastic
Yummly User 6 years ago
Absolutely fabulous !!
Yummly User 6 years ago
add some soy sauce and balsamic reduction and this goes to a whole new level!