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Yummly User: "I had never had fava beans prepared this way, tak…" Read More
6Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (sliced thinly)
- 2 lb. fava beans (in their pods, shelled, blanched and peeled, yields ~1½ cups)
- 5 green onions (chopped)
- 1/4 tsp. salt
- 1 Tbsp. dried basil (Lightly, or two tablespoons fresh basil, chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1360mg39% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber24g96% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
I had never had fava beans prepared this way, taken out of their little skins. It takes a bit longer but is totally worth it. The recipe is so easy and really fresh and delicious.