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Sautéed Asparagus with Parmesan Gremolata
THE LIFE JOLIE BLOG9Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus spears (woodsy ends removed and cut into thirds.)
- 5 Tbsp. flat leaf parsley (chopped)
- 4 tsp. lemon zest
- 3 tsp. garlic (grated)
- 2 Tbsp. Parmesan cheese (shredded)
- 2 Tbsp. olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 1 lemon (cut into small wedges)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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