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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (or a bunch, cleaned, trimmed and then sliced to about 1 1/2-2 inches length, if preferred)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 4 garlic cloves (minced)
- salt
- pepper
- 1/4 cup grated Parmesan
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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