Sauteed Asparagus Recipe | Yummly

Sauteed Asparagus

RASA MALAYSIA(38)
Yummly User: "It turned out ok. I may try a different recipe ne…" Read More
6Ingredients
8Minutes
70Calories

Ingredients

US|METRIC
  • 10 ounces asparagus (young)
  • 2 tablespoons melted butter
  • 3 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • lemon juice (Squirts of, optional)
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    NutritionView More

    70Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Yummly User 12 days ago
    It turned out ok. I may try a different recipe next tume
    Yummly User 16 days ago
    My husband just shook his head and said it’s a five. Very simple and quick!
    Yummly User 23 days ago
    So simple, so delish. Thank you!
    Yummly User a month ago
    Absolutely delicious and simple to make!
    Yummly User 2 months ago
    It turned out awesome my kids ate it right down, and if my daughter eats it then I know it turned out great
    Yummly User 3 months ago
    Great taste! Easy to make and quick prep time. My husband loved it.
    Yummly User 4 months ago
    I cooked it for about 5 minutes. Had the perfect crunch and very yummy. Will definitely make this again!
    Yummly User 6 months ago
    The asparagus was exceptional.
    Yummly User 7 months ago
    I added a bit of Maple Bacon seasoning and Knorr beef powder which improved the taste.
    Yummly User 7 months ago
    Yummo. Super quick and easy
    Yummly User 8 months ago
    Really good will make again
    Yummly User 8 months ago
    These asparagus came out so good! Not one was left my whole family loved them we will be making these again!
    Yummly User 8 months ago
    This recipe is really easy to overcook. The flavor was good, but since it uses young asparagus you have to be careful with timing and temperature. Will try it again.
    Yummly User 8 months ago
    it was delicious, I followed the directions and will definitely make it again
    Yummly User 9 months ago
    Outstanding! It was Yummly and Yes I will try it again!💜
    Yummly User 9 months ago
    it turn out very tasty, a little harder than usual because i didnt use young asparagus.
    Yummly User 10 months ago
    Nummy! I didn’t have any cream, so I just used one cup of milk and it turned out just fine.
    Yummly User 10 months ago
    Worked wonderfully for not-so-young asparagus, turned out very tender.
    Yummly User 10 months ago
    Perfect! My 7 year old wanted more. I’m cooking it again today!
    Yummly User 10 months ago
    Excellent Great flavor and crisp tender!
    Yummly User a year ago
    This was great! Will make again
    Yummly User a year ago
    Turned out fabulous!
    Yummly User a year ago
    Turned out great! I don’t even like veggies that much and this was yummy
    Yummly User a year ago
    I made this with olive oil and it turned out great!!
    Yummly User a year ago
    Great! I Love it. So simple
    Yummly User a year ago
    Good side! I added onion. Will use again.
    Yummly User a year ago
    Simple and delicious
    Yummly User a year ago
    I used garlic powder, salt and pepper and it turned out great. So much easier than making them in the stove like I used to!
    Yummly User a year ago
    Very good! Even my 2 year old loved it! I overcooked the first bunch I tried, but adding the lemon juice helped fix the bitterness. Will definitely use this recipe again.
    Yummly User a year ago
    Turned out good but I add to much lemon

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