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Sausage, Mushroom, & Ricotta Cheese Lasagna
ITALIAN FOOD FOREVER19Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 16 oz. mushrooms (Fresh Chopped, See Note Above)
- 1 onion (Medium, Peeled & Chopped)
- 1 lb. italian sausages (Spicy or Mild, Casings Removed)
- 3 garlic cloves (Peeled & Minced)
- 1 cup dry red wine
- 1 cup warm water
- 3/4 cup dried porcini mushrooms
- 2 cups tomatoes (Pureed)
- 2 cups chopped tomatoes
- 1/4 cup tomato paste
- 1/2 cup water
- 1 Tbsp. dried oregano (Salt & Pepper)
- 2/3 cup fresh basil (Chopped, Divided In Half)
- 1/3 cup fresh parsley (Chopped)
- 1 pkg. lasagna noodles (Dried)
- 15 oz. ricotta cheese
- 2 cups shredded mozzarella
- 2 cups grated Parmesan cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium970mg40% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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