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Description
Hearty and easy, this simple and delicious brunch dish is sure to be a hit with both you and your family. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 frozen pie shell
- 8 oz. breakfast sausage (removed from casings)
- 4 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 oz. low moisture mozzarella cheese (shredded, 2 oz. is about 1/2 cup)
- 2 oz. shredded cheddar cheese (2 oz. is about 1/2 cup)
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from oven and set aside.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol135mg45% |
Sodium210mg9% |
Potassium85mg2% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Turned out delicious.
Yummly User 3 years ago
i didnt have any heavy cream used only milk stull very delicious.
Yummly User 5 years ago
Really simple to make. Mine overflowed a littlr, but my pie crust was shallow. Next time I will use a deep pie crust.