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11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 baby bella mushrooms
- 2 italian sausage (links)
- 1/2 cup diced onion (finely)
- 2 garlic cloves (minced)
- 2/3 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese (freshly)
- 1 large egg yolk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- fresh basil (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium350mg10% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
Not bad. Will make it again as its a good appetizer but I would only cook for 20 minutes and may try it with portabelo. Made a lot more stuffing than 16 cremini mushrooms allows. All in all, not bad.