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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bulk pork sausages
- 9 inches refrigerated piecrusts
- 1/4 cup onions (chopped)
- 1 clove garlic (minced)
- 10 oz. frozen spinach (chopped)
- 1 cup cheddar cheese (shredded, 4 ounces)
- 4 eggs (slightly beaten)
- 1 cup light cream
- 1/4 tsp. salt
- 3 cherry tomatoes (halved, optional)
- watercress (optional)
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Directions
- Prepare pastry and set aside.
- Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
- Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
- Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
- Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol185mg62% |
Sodium320mg13% |
Potassium360mg10% |
Protein13g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A140% |
Vitamin C20% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
My new go to recipe! Used slap ya mama seasoning. Halp spinach and half brocoli leaves cooked down into sausage also added parm as I needed to get rid of it, half milk half cream. Cleaning out fridge
Love the fact it was swimming in egg mixture yummmmmY!
Yummly User 4 years ago
This is my 2nd time making this and it was easy and delicious! My husband loved it too!
Yummly User 4 years ago
My husband and adult son loved it! I used almond milk instead of cream due to allergies added mushrooms and fresh spinach. I will make this again!
Yummly User 6 years ago
quick and easy and tasted really good