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Sausage Sandwiches with Pulled Pork and Mozzarella
COOKING AND BEER22Ingredients
19Hours
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. boneless pork shoulder (or 4 1/2 - 5 lbs bone in, cubed into 1/2 inch pieces)
- 4 cloves garlic (finely minced)
- 1/4 cup fresh parsley (finely chopped)
- 1 Tbsp. freshly ground pepper
- 2 Tbsp. salt
- 2 Tbsp. crushed red pepper
- 2 Tbsp. fennel seed
- 1 1/2 Tbsp. celery seed
- 1/2 cup sharp cheddar cheese (cubed into 1/8 inch pieces, optional)
- sausage casings (pork or collagen)
- 2 lb. pork tenderloin
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1 can cola (or bottle)
- 2 cups bbq sauce (your favorite, we used <a href="http://www.horsetoothhotsauce.com/get-the-sauce/">Horsetooth's Hot Mess</a>)
- rolls (sausage)
- shredded mozzarella
- pickles
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol195mg65% |
Sodium2510mg105% |
Potassium1390mg40% |
Protein70g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A20% |
Vitamin C8% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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