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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (roll, or turkey sausage, I like Bob Evans best, but any brand will work)
- 3 Tbsp. onion (chopped fine)
- 4 Tbsp. celery (chopped fine, okay to use the inner stalks with the leaves)
- 3/4 cup long-grain white rice
- 1 can cream of chicken soup (low fat or healthier version works fine)
- 1 cup chicken broth (just water with a dissolved chicken boullion cube will work)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
Not bad, modified it a bit to use pre-cooked rice by only adding a half can of water and an 1/8th teaspoon of chicken bouillon instead of the chicken broth recommended. I also cooked for 20 min covered and 15 uncovered. The hubs went up for seconds and we had nothing leftover, I'd probably make this again.