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Yummly User: "This was excellent. I did add some prepared groun…" Read More
9Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. kielbasa
- 1 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 3 cups short-cut pasta
- 1 can rotel tomatoes
- 1 1/2 cups skim milk
- 3/4 cup chicken stock
- 1 1/2 cups colby (/jack cheese)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium1780mg74% |
Potassium550mg16% |
Protein36g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A35% |
Vitamin C50% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 7 months ago
This was excellent. I did add some prepared ground mustard, used fire roasted tomatoes instead of the title and use some red pepper flakes.
Yummly User 2 years ago
Super easy and so yummy used protein noodles and used jalapeños in my rotel
Will make 100 more times
Yummly User 3 years ago
Easy to make and quick. Love that I can make it in one skillet.
Yummly User 3 years ago
Everyone loved it. However needed less pasta (used elbow) and more liquid (added more broth).
Yummly User 4 years ago
I liked it and so did the family. Even though hubby seems to think it would be really good with chicken instead of the sausage. Super simple quick and easy a definite make again.
Yummly User 4 years ago
So delish! Super easy too!
Yummly User 5 years ago
great dish!!
deff. make this again
Yummly User 6 years ago
Everyone in my family loved it, including my fussy 14 month old, definitly going to make it again!
Yummly User 6 years ago
It turned out to be very creamy, tasty and easy to make. Will totally make it again😊
Yummly User 7 years ago
Made this dish last night, followed the instructions very closely. Solid dish. I will be making again.