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Description
This homemade hot pepper sauce with red pepper flakes brings the heat to classic chicken wings. Serve with blue cheese and celery sticks to cool it down.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Tyson® Fresh Chicken Wings
- 1/2 cup ketchup
- 2 Tbsp. vegetable oil
- 1 Tbsp. vinegar
- 2 tsp. honey
- 1 Tbsp. hot pepper sauce (or to taste)
- 1/4 tsp. red pepper flakes (crushed)
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Directions
- Preheat oven to 425°F. Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.
- Cut off wing tips; discard. Cut remaining wing into two parts at joint. Combine ketchup, oil, vinegar, honey, hot sauce and pepper flakes in medium bowl. Dip chicken into mixture, coating well. Place on foil-lined pan.
- Bake wings, turning once, 35 minutes or until done (internal temp 170°F) and edges begin to crisp.
NutritionView More
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680Calories
Sodium
Fat
Carbs
| Calories680Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1220mg51% |
| Potassium |
| Protein23g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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