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Description
Made with juicy pork tenderloin, this recipe for Satay with Peanut Sauce makes a wonderful appetizer when served on a tray along with the peanut sauce for dipping or a tasty dinner entree when served with the peanut sauce over a bed of fluffy white rice. Marinated in a ginger and garlic marinade, the pork is full of flavor and broiled until crisp on the outside. The spicy peanut sauce is made from a base of coconut milk and peanut butter to which is added cayenne pepper, cumin, lime, and soy sauce for a sweet and savory flavor.
Ingredients
- 0.5 kilograms pork tenderloin
- 1/2 onion (small)
- 2 garlic cloves
- 1 piece fresh ginger (optional)
- 2 Tbsp. lime juice
- 1 Tbsp. soy sauce
- 1 tsp. coriander seeds
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 2 Tbsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. coriander seeds
- 200 mL coconut milk
- 4 Tbsp. peanut butter
- 1 Tbsp. lime juice
- 1 Tbsp. soy sauce
- 1 tsp. sugar (optional)
- 2 cayenne peppers
Directions
- Cut the pork into skewer-size pieces.
- In the food processor, puree the onion, garlic, ginger, lime juice, soy sauce, coriander seeds, cumin, turmeric, and olive oil until smooth. The result should be a yellow paste.
- Place the pork and marinade in a resealable plastic bag. Close and shake to cover the pork with the marinade.
NutritionView More
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Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium610mg25% |
Potassium1290mg37% |
Protein35g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A190% |
Vitamin C40% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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