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Ingredients
US|METRIC
5 SERVINGS
- 4 cloves garlic (minced, about 4 teaspoons)
- 1 whole tri tip roast (about 2 1/2 pounds or 1 top sirloin roast, about 2 1/2 pounds)
- kosher salt
- freshly ground black pepper
- 1 salsa (recipe Santa Maria-Style)
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