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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. slab bacon (cut into ¼-inch cubes)
- 1 poblano chile (seeded and diced)
- 1 cup diced red onions
- 2 Tbsp. garlic (minced fresh)
- 1 tsp. ground cumin
- 2 cans pinto beans (drained and rinsed, 15 oz. each)
- 1 can diced tomatoes (14.5 oz.)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- salt
- black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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