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Yummly User: "Turned out great! Mine was in the oven for 17 min…" Read More
9Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon filets
- 1/4 cup olive oil
- 1/2 tsp. salt (coarse, kosher)
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/2 cup shredded Parmesan cheese
- 2 tsp. grated lemon peel
- 1/4 tsp. ground pepper
- 1 lb. asparagus spears (fresh, trimmed)
- 2 cloves garlic (finely chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Turned out great! Mine was in the oven for 17 minutes, came out nice and flakey but still juicy. The asparagus could have used a bit more, but I usually add a lemon when making mine. Still a good recipe!