Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "The salmon turned out great ! The hollandaise sau…" Read More
7Ingredients
25Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed)
- 3 tsp. lemon juice
- 1/4 tsp. grated lemon peel
- 1/4 cup hellmann’s or best foods canola cholesterol free mayonnaise
- 1/4 cup nonfat plain yogurt
- 1 tsp. Dijon mustard
- 4 salmon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 425°.
- Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.
- Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.
- Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Yummly User 6 years ago
The salmon turned out great ! The hollandaise sauce was delicious. I did not make the asparagus though.
Yummly User 6 years ago
I cooked the salmon and asparagus on the grill which worked out great. Little kids didn't care for the sauce but overall delicious.
Yummly User 6 years ago
one of the family's favorites!