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Description
Ingredients
US|METRIC
6 SERVINGS
- 1 cup white rice (short grain, 186g, rinsed)
- 12 oz. salmon filet (fresh, 340g, 1/2-1” thick)
- 7 Tbsp. furikake (divided)
- 1 English cucumber (finely diced)
- 3 green onions (thinly sliced)
- 1/2 cup cream cheese (room temperature)
- 3 Tbsp. mayonnaise
- 1 Tbsp. soy sauce
- 1/2 tsp. wasabi (optional)
- 5 oz. imitation crab (chopped)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- nori (strips, optional, for garnish)
- avocado slices (optional, for garnish)
- jalapeno slices (Fresh, optional, for garnish)
- fried eggs (or steamed, optional, for garnish)
- lemon wedges (optional, for garnish)
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Directions
- Special Equipment: KitchenAid® Grain and Rice Cooker; 8”x8” (20cm x 20cm) glass baking dish
- Using the KitchenAid® Grain and Rice Cooker, select the Short Grain White Rice menu option and set cooking liquid to water. Choose "regular" to confirm the texture setting and allow rice to cook.
- While the rice is cooking, bake the salmon. Preheat the oven to 400ºF/204ºC. Dry salmon filet with paper towels, and set it skin side down on a sheet tray lined with parchment. Sprinkle 3 tablespoons of furikake over the top, then bake the salmon in the preheated oven for 12-14 minutes, or until the salmon flakes easily. Set aside to cool. Keep oven on to bake assembled dish.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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