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16Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter (Stick)
- 2 russet potatoes (Large, peeled and cut into one inch pieces)
- 1/2 lb. bacon (cut into 1/2 inch pieces)
- 1 bunch scallions (finely chopped)
- 1 small onion (minced)
- 4 garlic cloves (minced)
- 3 stalks celery (minced)
- 2 cups frozen corn
- 1 jalapeno (thinly sliced)
- 4 cups chicken stock (or seafood stock)
- 2 cups heavy cream
- 1 Tbsp. cornstarch
- 1 1/2 lb. salmon (preferably wild, skin discarded and cut into 1-inch pieces)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- chives (for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol240mg80% |
Sodium1260mg53% |
Potassium1160mg33% |
Protein37g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A45% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
I loved this dish and my family did too. I had a little trouble making it thicken I am making it again tomorrow and I pay more attention to proportions. More potatoes and the cornstarch slurry.