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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (or Japanese ponzu sauce)
- 1 Tbsp. orange juice
- 1 Tbsp. lime juice
- 1 1/2 tsp. toasted sesame oil
- 2 Tbsp. sliced green onion (finely-)
- 1/4 tsp. minced fresh ginger (or minced garlic with a pinch of black pepper)
- 1 tsp. sesame seeds
- 1/2 tsp. Sriracha (or garlic chili sauce, or more to taste)
- 8 oz. sushi grade ahi tuna
- 1/4 cup mayonnaise
- 1 Tbsp. Sriracha
- 1/2 tsp. lime juice
- 1/8 tsp. toasted sesame oil
- sushi rice
- white rice
- white rice
- brown rice
- brown rice
- cauliflower rice
- pickled vegetables
- carrots
- celery
- cucumber
- fresh vegetables
- carrots
- lettuce
- red bell pepper
- mung bean sprouts
- sliced radishes
- fruit
- avocado
- fried plantains
- mango
- papaya
- pineapple
- sliced green onion
- nori
- furikake
- seasoning
- sesame seeds (– white or black)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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