Rutabaga with Mustard and Scallions Recipe | Yummly

Rutabaga with Mustard and Scallions

CHOWHOUND.COM
6Ingredients
20Minutes
190Calories
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Ingredients

US|METRIC
  • kosher salt
  • 2 pounds rutabaga (peeled, quartered, and sliced 1/4 inch thick)
  • 3 tablespoons vegetable oil
  • 2 tablespoons yellow mustard seeds
  • 2 teaspoons ginger (freshly grated, from about a 3-inch piece)
  • 1/4 cup scallions (minced, white and light green parts only)
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    NutritionView More

    190Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium240mg10%
    Potassium810mg23%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A2%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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