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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups Pillsbury BEST Bread Flour
- 2 tsp. sugar
- 1/2 tsp. salt
- 0.25 oz. active dry yeast
- 1 cup warm water (120 to 130°F)
- 2 Tbsp. extra virgin olive oil
- Crisco Original No-Stick Cooking Spray
- 1 Tbsp. cornmeal
- 1 egg white (beaten)
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Directions
- STIR flour, sugar, salt and yeast in large bowl. Mix well. Add warm water and oil. Mix well. Turn dough out onto lightly floured surface. Knead until smooth and elastic, about 10 minutes, adding additional flour as necessary. Coat large bowl with no-stick cooking spray. Place dough in bowl, turning to coat top. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 30 to 40 minutes.
- SPRINKLE baking sheet with cornmeal. Punch down dough. Shape dough into oval-shaped loaf, about 12 inches long. Place on prepared baking sheet. Cover loosely with greased plastic wrap. Let rise in warm place until doubled in size, about 30 to 45 minutes.
- HEAT oven to 375°F. Make a 1-inch deep lengthwise slash in top of loaf using a serrated knife. Brush loaf with egg white. Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium75mg3% |
Potassium |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I love it. I opted out of putting eggwash on it. definitely the rustic look and the density is perfect. 32 minutes.
would make great pizza crust also.
2nd batch
Yummly User 4 years ago
Bread is bland in flavour, and not as light as expected. Won't make it again