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Rotisserie Roasted Chicken with Potatoes
MCCORMICK4Ingredients
40Minutes
520Calories
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Description
A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 tsp. seasoning (McCormick® Perfect Pinch® Rotisserie Chicken)
- 6 bone in chicken thighs (skin removed, about 2 pounds)
- 1 1/2 lb. red potatoes (cut into 1-inch cubes)
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Directions
- Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.
- Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium170mg7% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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