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Description
Bring a little German tradition to your breakfast table with this recipe for Rote Grutze with Waffles. A sweet fruity German dish, this recipe for rote grutze is made with cranberries, raspberries, and red currants. Cooked in red wine and lime and sweetened with agave syrup the rote grutze is bursting with red fruit flavor. Make the waffles according to the instructions in the recipe and serve with the rote grutze for a German inspired meal.
Ingredients
US|METRIC
4 SERVINGS
- raspberries
- red currant
- cranberries
- 500 grams fruits
- water (1 lt.)
- 4 Tbsp. cornstarch
- red wine
- 100 grams agave syrup
- 150 mL water
- 300 grams flour
- 180 grams butter (melted)
- 4 large eggs
- 100 grams agave syrup
- 1 tsp. baking soda
- 2 tsp. vanilla extract
- 2 tsp. baking powder
- ground cinnamon
- superfine sugar
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Directions
- Remove the stems of the fruit. Set aside 150 grams to add at the end.
- Place the other 350 grams in a saucepan and add the water. Bring to a boil and cook for 30 minutes stirring constantly.
- After 25 minutes, add the red wine.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium930mg39% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber13g52% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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