Rosemary Roasted Potatoes (Low FODMAP, Dairy-Free, Gluten-Free) Recipe | Yummly

Rosemary Roasted Potatoes (Low FODMAP, Dairy-Free, Gluten-Free)

BRIDGETOWN NUTRITION
5Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 8 red potatoes (or medium gold, quartered)
  • 2 tablespoons virgin olive oil (extra-, can sub avocado oil, ghee, or butter)
  • 3 tablespoons rosemary (freshly chopped, about 2 long sprigs)
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1610mg46%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A2%
    Vitamin C50%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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