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Description
Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. McCormick Garlic (Minced)
- 1 tsp. McCormick Paprika
- 1 tsp. rosemary (McCormick Gourmet™ Organic, Crushed)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 4 bone in chicken thighs (skin removed, about 1 1/2 pounds)
- 1 1/2 lb. red potatoes (cut into 1-inch cubes)
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Directions
- Preheat oven to 425°F. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol175mg58% |
Sodium770mg32% |
Potassium1210mg35% |
Protein41g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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