Very flavorful. I used fresh rosemary instead of dried. I would’ve used fresh sage, but my bush is sparse. It’s the end of February and I’ve been picking it all fall and winter, so it’s almost bare. I cooked this in a cast iron skillet on the stove rather than the grill. It was cold outside. It turned out very good. I served this with avocado salad. Very good dinner and the leftovers will make a very tasty lunch. Thank you!

Best flavor ever!We substituted Marjoram leaves in place of sage. Used 1-1/2 Tablespoon lemon juice in place of half of a lemon. We used Kosher salt instead unspecified salt. We didn’t refrigerate the boneless pork chops (“Prime Top Loin Pork Chops” that was about 1/2” or slightly thicker). 25 minutes in a ziplock and the pan seared for 2:00 per side on a very hot cast iron skillet (med-high which is number 7 on our electric stove). Then baked at 425 for 6 minutes (no tenting was required because the meat reached 165 on our meat thermometer).

So good! I used lemon juice in place of fresh lemon since it’s what I had on hand, and cooked in a cast iron pan on the stovetop with the remaining marinade. When pork was done, I put them on a plate and moved my veggies to the pan and simmered them in the pan with the juice! Added the pork back on top. Yummmm!

Simple and delicious. Didn’t quite follow the recipe… used a whole very large lemon and a lot more garlic than called for. Also I used fresh herbs—I have an abundance. The result was wonderfully lemony. The garlic didn’t really come through, but the rosemary sure did.

These turned out great

Very good marinade for pork chops. I will be doing it again.

It came out tasty but not gourmet. I give it 4 stars. I used a whole lemon.

I ended up having to bake it at 400 for 25 min. So good and will be making again.

Very tasty! My husband, who doesn't like pork chops loved it. We're keeping this one!

Delicious taste !!!!

Perfect way to make pork chops!

Great turnout! While introducing a new option to dinners. Flavorful and delicious

Will definitely keep this recipe in rotation!

Very lemony! Yum! Will become a regular.

Delicious, moist, and easy to make

Good recipe. I pan seared and baked for 30 mins at 350 too. Yummy!

Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.

Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.

Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.

Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.

3.5 stars, cooking directions not perfect flavor good

I used lamb chops instead of pork. Was yummy and very easy! would make again

Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect

It was bomb.com will make it again.

Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.