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10Ingredients
13Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 bunch asparagus (1 pound, woody ends removed)
- 1 Tbsp. rosemary (fresh minced, approx. 6 inch sprig)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. minced garlic
- 2 cloves
- 1 lemon (small, squeezed, or half of a large one)
- lemon slices (optional)
- rosemary sprig (optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Wow! Delicious and easy to make.