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Yummly User: "subbed all purpose flour for fluten free and it tu…" Read More
8Ingredients
95Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/3 cups warm water ( , about 110°F*)
- 2 tsp. sugar (or honey)
- 0.25 oz. dry yeast (active-)
- 3 1/2 cups all purpose flour
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 2 tsp. sea salt (flaked)
- 2 sprigs fresh rosemary
- sea salt (flaked)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium55mg2% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User a year ago
subbed all purpose flour for fluten free and it turned out amazing! also used olives instead of rosemary
Yummly User a year ago
Great focaccia! Perfect for a 9x13 dish. Really quite simple if you have a stand mixer
Yummly User 2 years ago
This was easy compared to other focaccia recipes I’ve tried but it was a little too sweet for my liking.
Yummly User 2 years ago
One of my staple to go to recipes, always a success at our place
Yummly User 2 years ago
pretty good! i would say double the proofing time and should be perfect. i also added small chunks of garlic and red chili flakes and it was so delicious!
Yummly User 2 years ago
Was a huge hit with the family this evening! This is a pretty easy bread recipe for sure. It has a really nice chew to it with a super amount of crispness to the bread. It is so much better than our local grocery store bakery bread. This is really close to the Focaccia bread you will find at the chain deli Jason’s Deli, really popular place in our area. Will definitely be keeping this one in the rotation. Can’t wait to do a round of pizzas this weekend using this bread recipe.
Yummly User 2 years ago
Made this easy recipe-tasted great. No one complained but I guess I am used to something else being called Focaccia bread because only slightly resembled what I would call Focaccia-still, easy and good, just not what I would call Focaccia-
Yummly User 2 years ago
The texture of this was far closer to a biscuit than to focaccia. The flavor was right but next time I would probably try one of the recipes that calls for strong bread flour.
Yummly User 2 years ago
Made both as regular foccacia and also used as pizza crust in cast iron skillet. Delicious, although easy to over-do the olive oil. (Of course, that's what makes it delicious.)
Yummly User 2 years ago
Great recipe. Bread was quickly consumed with no leftovers.
Yummly User 2 years ago
Very easy to make and very delicious. I will definitely make this again.
Yummly User 2 years ago
Was a HUGE hit on Christmas Eve. I used Herbs de Provence instead of Rosemary. Used it as sandwhich bread and it was one of the best things I have tasted in my entire life!!!! It was so good that I felt like a professional baker!
Yummly User 2 years ago
Delicious and easy. Can start at 4 and still serve it with dinner. Great with a brothy soup.
Yummly User 3 years ago
Fairly easy recipe, which I followed up til the second proofing. I prepped the 9 x 13 pan w parchment and put dough into that and let it rise for 25 min. Then added rosemary and olive oil. Difficult to poir evenly so next time I will use a brush. Cooking time was longer- about 25-30 min
Yummly User 3 years ago
Can’t wait to dig in
Yummly User 3 years ago
This has become a staple in our house!
Yummly User 3 years ago
Wonderful recipe! I like to make this as the foundation for pizza since it’s so easy. After the second rise, I top with pizza sauce, cheese, and toppings, and then bake as instructed.
Yummly User 3 years ago
Loved the recipe, added some garlic and it turned out great.
Yummly User 3 years ago
It’s amazingly soft and tasty😋
Yummly User 3 years ago
Very easy to follow instructions! Turned out fantastic.
Yummly User 3 years ago
So easy and dang tasty
Yummly User 4 years ago
My first attempt at making bread. This recipe is fool proof and delicious!
Yummly User 4 years ago
So so very good! I used rosemary salt and added garlic! Super easy will definitely be making again!
Yummly User 4 years ago
Turned out great. Made a ricotta and Asiago dip to go with it. Everyone loved it.
Yummly User 4 years ago
Easy recipe, focaccia turned out great
Yummly User 4 years ago
Update: just made this again. I brushed on lemon juice, olive oil, added rosemary and salt. Awesome.
Love this recipe. Super easy. Very tasty. Family loves it.
Yummly User 5 years ago
Super easy! I don’t have a mixer so did it by hand but everything turned out great. Will definitely make this again!
Yummly User 5 years ago
Amazing! I added some asiago cheese before and after baking and it was perfect.
Yummly User 7 years ago
Excellent flavor
Wouldn't roll I out as much next time, I wanted it a little bit thicker