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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 1 pkg. chicken seasoning mix (McCormick® Rosemary)
- 2 lb. bone in chicken thighs (skin removed)
- 1 lb. red potatoes (cut into 1-inch cubes)
- 8 oz. baby carrots
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Directions
- A family-friendly dinner doesn’t get any easier than this. Place all ingredients onto a large sheet pan – including chicken thighs, potatoes and carrots. Season with one packet of Rosemary Chicken Seasoning Mix. (It’s the perfect blend of rosemary and thyme.) The best part about this meal? Easy, one-pan clean-up!
- 1 Preheat oven to 425°F. Mix oil and Seasoning Mix in large bowl. Add chicken, potatoes and carrots; toss to coat well. Arrange chicken and vegetables in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 2 Roast 35 minutes or until chicken is cooked through vegetables are tender, turning vegetables occasionally.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium150mg6% |
Potassium730mg21% |
Protein29g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A110% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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