Root Vegetable Terrine Recipe | Yummly

Root Vegetable Terrine

DENISE MARCHESSAULT
6Ingredients
Seconds
230Calories
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Ingredients

US|METRIC
  • 3 pounds yukon gold potatoes (or new, about 6 potatoes, peeled, rinsed, and held in cold water)
  • 12 ounces sweet potato (about 1 large, peeled and rinsed)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whipping cream
  • 2 teaspoons kosher salt
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    NutritionView More

    230Calories
    Sodium25% DV590mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium590mg25%
    Potassium690mg20%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A110%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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